Week Beginning September 06

Monday

Main Meals

Leek & Ham Pie

Chicken & Prawn Paella

Vegetarian

Luxury Macaroni Cheese

Vegetables

Rosti Potatoes

Cabbage with Bacon

Sweetcorn

Desserts

Rhubarb & Orange Crunch

Tuesday

Main Meals

Lamb, Coconut & Mango Curry

Cheeseburgers

Vegetarian

Cheddar & Red Onion Tart

Vegetables

Pilau Rice

Diced Potatoes & Onions

Garden Peas

Poppadoms

Desserts

Banoffee Pudding

Wednesday

Main Meals

Roast Beef

Stir Fry Sesame Pork

Vegetarian

Roasted Ratatouille Pasta

Vegetables

Roasted Potatoes

Broccoli

Carrots

Desserts

Chocolate & Cherry Sponge

Thursday

Main Meals

Chicken, Lemon, Mustard & Tarragon Cottage Cheesy Pie

Vegetarian

Mushroom & Pea Risotto

Vegetables

New Potatoes

Green Beans

Braised Celery with Apple

Desserts

Apple & Cinnamon Rice Pudding

Friday

Main Meals

Chefs Battered Fish of the Day served with Lemon and Tartar Sauce

Tuna & Tomato Pasta

Vegetarian

Vegetable & Mint Cous Cous

Vegetables

Chipped Potatoes

Mushy Peas or Garden Peas

Baked Beans

Desserts

Blackberry & Apple Crumble

Monday

Main Meals

Slow braised beef in a peppercorn sauce with seasonal vegetables

Shepherds pie with a cheesy crust

Vegetarian

Three cheese and spring onion quiche

Vegetables

Braised rice

Sautéed new potatoes

Green beans

Vichy Carrots

Desserts

Treacle sponge

Tuesday

Main Meals

Thai style beef stir fry with tom-yum flavours and rice noodles

 

Suffolk sausages in onion gravy

Vegetarian

Spaghetti with roasted vegetables in a tomato and basil sauce

Vegetables

Mashed potatoes

 

Roasted squash

 

Broccoli florets

Desserts

Plum cobbler

Wednesday

Main Meals

Roast turkey with sage and onion stuffing

Minced lamb and vegetable short crust pie

Vegetarian

Autumn vegetable stroganoff

Vegetables

Roast potatoes

Cauliflower cheese

Stir fried Savoy cabbage

Desserts

Orange drizzle cake

Thursday

Main Meals

BBQ jerk chicken

 

Pepper-pot casserole

Vegetarian

Stuffed sweet potato boats

Vegetables

Rice and peas

Baked egg plant with Jamaican seasoning

Roasted sweet corn cobs

Desserts

Johnny cake with honey syrup

Friday

Main Meals

Breaded white fish fillet  with a lemon wedge

Spicy sausage and onion French bread pizza

Vegetarian

Carrot, courgette and chick pea fritters served in a pitta bread

Vegetables

Chips

Garden peas

Mushy peas

Baked beans

Desserts

Strawberry and coconut sponge

 

Week Beginning September 13

Monday

Main Meals

Turkey, Mushroom & Red Pepper Pie

Corned Beef Hash

Vegetarian

Carrot & Parsnip Hotpot

Vegetables

Bubble & Squeak

Green Beans

Cauliflower

Desserts

Lemon & Vanilla Sponge

Tuesday

Main Meals

Tuscan Pork with Garlic Mash

Meat Loaf in Onion Gravy

Vegetarian

Cheesy Potato Bake

Vegetables

Garlic Mash

Leeks

Roast Swede

Desserts

Sticky Toffee Pudding

Wednesday

Main Meals

Roast Chicken

Chinese Stir Fried Beef with Noodles

Vegetarian

Spicy Vegetable Chilli

Vegetables

Roast Potatoes

Broccoli

Carrots

Desserts

Chocolate & Prune Puddle Cake

Thursday

Main Meals

Greek Lamb Cottage

Sausage & Tomato Hotpot

Vegetarian

Vegetable Korma

Vegetables

Pilau Rice

Braised Celery

Sweetcorn

Desserts

Cornflake Tart with Pink Custard

Friday

Main Meals

Chefs Battered Fish of the Day served with Lemon and Tartar Sauce

Tuna & Pepper Quiche

Vegetarian

Vegetable Sausages & Onions

Vegetables

Chipped Potatoes

Mushy Peas or Garden Peas

Baked Beans

Desserts

Bread & Butter Pudding

Monday

Main Meals

Smoked haddock, tuna and prawn fishcake

 

Creole chicken stew

Vegetarian

Vegetarian shepherds pie 

Vegetables

Braised rice

Parsley potatoes

Sweetcorn

Broccoli florets   

Desserts

Chocolate sponge

Tuesday

Main Meals

Salmon and leek parcels

 

Savoury mince with suet dumplings

Vegetarian

Vegetarian bangers with onion gravy

Vegetables

Mashed potatoes

Braised red cabbage

Green beans  

Desserts

Pear frangipane

Wednesday

Main Meals

Baked plaice fillets with spicy breadcrumbs

Roast pork with homemade stuffing

Vegetarian

Macaroni and three cheese bake

Vegetables

Roast potatoes

Roast swede 

Carrots and peas

Desserts

Peach sponge with a raspberry glaze

Thursday

Main Meals

Goan fish curry

 

Chicken tikka masala

Vegetarian

Potato, spinach and red lentil dhansak

Vegetables

Pilau rice

Bombay potatoes

Poppadums

Desserts

Apple and berry crumble

Friday

Main Meals

Battered white fish fillet with a lemon wedge

Homemade cheese burgers in a sesame bun

Vegetarian

Vegetable and quorn chilli with nachos

Vegetables

Chips

Garden peas

Mushy peas

Baked beans

Desserts

Choc chip cookie bake