CBA-Grown Produce Now Served in Restaurant
Produce which has been freshly picked from CBA's garden now make up the ingredients in the healthy meals enjoyed by students and staff.
So far, boxes of cabbage, beans, tomatoes, potatoes, strawberries and beetroot have been handed over by Club member Aaron Baker, who checks the garden each morning to see what could be used in the restaurant that day.
Aaron, from Year 9, said: "As soon as it comes out the soil or off a plant, it goes down to the restaurant.
"You can tell the difference between our vegetables and ones from a supermarket."